![]() ![]() This lovely blend of warm and spicy stem ginger, with a tangy finish of lemon, all combined within crumbly all-butter gluten free shortbread is a treat for anyone who wants a little more flavour in their shortbread. We also have an exotic Gluten Free Ginger & Lemon Shortbread which also won a gold star at the Great Taste Awards. The kids love these chocolate shortbreads – and the adults too! Serving them with a cup of hot cocoa on a rainy autumn day is just perfection… Or bring them in your backpack when you go for a walk, to enjoy once you reach the summit. If you prefer a more chocolate-y treat, the Gluten Free Chocolate Chip Shortbread combines the buttery taste of our classic shortbread with a generous helping of tasty chocolate chips. And what about gluten free shortbread with one of Scotland’s finest whiskies? We encourage you to try pairing shortbread with whisky – it might become a new favourite taste combination! They even won two gold stars at the Great Taste Awards. With a crumbly texture that melts in your mouth, they are simply delicious. Our classic pure butter shortbread rounds are now available in a gluten free version. The Walkers Shortbread selection of delicious gluten free treats has several popular products. This way you know that when you buy Walkers Gluten Free Shortbread online or in the shops, you can enjoy them safely. Every shortbread has less than 20 parts per million of gluten, and we test every single batch to make sure they comply with this standard. This symbol is internationally known and trusted by consumers, and signifies that our products meet the strict criteria for gluten-free and coeliac-friendly products. ![]() Biscuits can sometimes be too hard or too sugary, these are perfect.” Aenne Meredith, September 2014.Īll of the gluten free shortbreads from Walkers are certified by the UK Coeliac Society, and marked with the easily recognisable Crossed Grain symbol. “I have received my first box and have tried both types and they are delicious, I think Walkers has got it exactly right. Walkers Stem Ginger Shortbread-6.2 oz Brand : walkers Manufacturer : Walkers Shortbread Flavor: Ginger Brand: Walkers Weight: 0.18 Kilograms Country/Region Of Origin: Australia Item Dimensions LxWxH: 1 x 1 x 1 inches The liveliness of real Australian stem ginger Subtle richness of our pure butter Not suitable for nut allergy sufferers 6. By using specially developed flour blends of rice, potato starch and maize means that we can bake a delicious and tasteful shortbread without using flours that contain gluten. But now we have launched a special range of delicious Gluten Free products. At Walkers, we know that a lot of people love our tasty, classic shortbread, but because they are traditionally made with wheat, they are off limits. Going without gluten does not mean you have to sacrifice taste or texture. Some people have an allergy to gluten, which is a condition called coeliac disease. Many individuals have a sensitivity to gluten, and benefit from reducing their overall consumption. Our modern diets have a high proportion of processed wheat products, and we consume more and more gluten. Biscuits, cakes and bread normally have high gluten content, as they are made from wheat or sometimes rye and barley. It adds elasticity and strength, and is key to holding food together. In short, gluten is the protein found in the grains wheat, rye and barley. ![]() Our award winning Gluten Free range has a selection of tasty shortbread favourites, made 100% gluten free. The recipe was found here and I improvised on it a little.Do you have to avoid or reduce gluten in your diet? Thankfully, that does not mean you have to wave goodbye to your Walkers Shortbread. The crystallised ginger can be swapped for preserved stem ginger. If you use only white sugar they’ll be less chewy. Here’s a classic: ginger cookies, quite a bit more chewy than the popular British ginger snaps – these are cookies rather than biscuits. Gingerbreads, or Lebkuchen, are my firm favourites and the Christmassy, German in provenance honey and ginger cake likewise. Made in heaven match for duck, enlivens bland vegetables (just a grating will transform stir fried pak choi or string beans – okay, with admittedly a dash of oyster sauce and a glug of sesame oil) but I do love it best in baking. There is anecdotal evidence that it might relieve pain and nausea. Ginger is quite amazing in its versatility, a bit like lemons, you can add it to both sweet and savoury dishes and if in sensible quantities, it’ll improve them.īasic ingredient in Oriental cuisines, you can make it into a drink and persuade yourself that it cures cold, especially if you join it with lemon and honey. ![]()
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